I wasn’t much interested in native plants until I came to live on this land. I knew that native plants were good for the wildlife, and that they could be pretty, but I was only interested in edible plants. I could imagine native plants in the landscaping, because I had seen them there, but I never imagined them in food production. I had never seen them in orchards, I had never seen them in vegetable gardens, and I rarely saw them in garden catalogues. Little by little, the native plants won me over. Did you know many of them are edible? Read the full article to learn more!
Read MoreBrassica oleracea is a single species that encompasses the vegetables we know as kale, collards, cabbage, broccoli, cauliflower, brussels sprouts, and kohlrabi. It’s hard to
