Category Archives: Grow

Two Years In Review: A Progress Report

About 2 years ago I published a post called “Resolutions and Accomplishments“, in which I detailed some pretty ambitious goals for the farm.  I’ve only written one other post since then, and that’s not a coincidence.  I’ve been working hard on this stuff, friends!  We’ve had some failures and some successes, but overall I feel really proud of the work DH and I have accomplished over the past couple of years, and even more excited about what’s to come.

  1.  The 1,000 Trees
  2. That first year we planted all the pawpaws, persimmons, and spruces.  It was harder work than planned, and I ended up injuring both of my knees, which knocked me out of commission for the entire fall planting season.  I stashed the other trees safely in trench rows in the field, where they survived just fine.  In late spring we found out we had been chosen for an EQIP grant from NRCS (Natural Resources Conservation Service).  The grant will reimburse us for part of the cost of the trees, and our NRCS rep has been super helpful and has taught us about even more awesome wetland tree species!  One of the requirements for this grant is that the trees must be planted pretty close together (10 feet apart), so this dramatically increased the number of trees we will plant in the edible riparian buffer.  This year went much more smoothly, and we planted 200 American Plum, 100 Elderberry, 100 Pecan, 100 Red Maple, and 200 Spicebush in the riparian buffer.  Next year, we’ll finish the project by planting more plums and elderberries, plus 100 Swamp White Oak, 100 Shellbark Hickory, 200 Hazelnut, and some number of Highbush Cranberry Viburnum, Serviceberry, Willow, and Hackberry.


  1. The Bees
  2. I built 5 mini hives the first winter and set them up in various locations, each one scented with beeswax and lemongrass to lure wild swarms of honeybees. I had hoped that some bees would move into at least one of these “swarm traps”, but sadly it was not meant to be.  By the end of swarm season when I knew I wouldn’t catch any wild bees that year, it was too late to purchase bees for that year.  I didn’t want to take the risk of another year with no bees, so this year I purchased bees.  I first ordered two “boxes” of bees for pickup on April 7.  I built two beautiful top bar hives in preparation for them, and drove to Kentucky to pick them up so they wouldn’t have to spend any extra time on a delivery truck.  Tragically, I took some bad advice which resulted in the death of those first bees.  FYI friends, if anyone tells you not to put your bees in the hive right away because the weather sucks, and instead advises you to put them in a cold basement and mist them with sugar water until a warmer day, please do not listen to them.  Additionally, maybe don’t order any bees for April pickup.  After that sad mistake, I decided to give it one more go and I purchased another box of bees for May pickup.  The weather was warmer in May and the hive succeeded!  These bees have built lots of beautiful combs and stored a lot of honey in their first year.  Winter is an uncertain time for a bee hive, but I’m doing my best to help them succeed.  Winter preparations include:  building the hive out of 2x lumber instead of 1x for better heat retention, inserting a divider so that the bees only have to worry about warming the space they are actively using, packing the empty side with wood chips, providing a candy board feeder inside the hive in case the honey supply runs out mid-winter, and topping the hive with a “quilt” made of burlap stuffed with pine shavings to absorb moisture and provide insulation, adding a mouse guard to protect the hive entrance, and not opening the hive when the ambient temperature is less than 50 degrees.


  1. The Birds
  2. DH and I took an epic roadtrip to Lindsborg, KS to adopt our first baby chicks in spring of 2017. I asked for 12, paid for 18, and left with 23 beautiful new souls who insisted on riding the whole way home to Indiana sitting on my lap and drinking water droplets off my fingers. I did a ton of research in advance but I have to tell you, I had no idea what I was getting into.  Every day these amazing birds teach me something new about the world, and I am grateful for the opportunity to know them in this way. To my immense joy, my rooster plan has been a success, and we have been able to keep all of our roosters safely and happily together in their own little frat house. There have been some hard days too, and I’ve had to bury four of my sweet chickens.  I give them the best care I possibly can (including veterinary care when needed), but sometimes it isn’t enough and sometimes there simply isn’t anything that can be done.  When this happens, I try to take comfort in the knowledge that although their life may have been short, at least it was filled with sunshine and love and good food, and I lay them to rest in the orchard and mark their grave with a sapling. Through the good days, bad days, and hard days, I will say it is always worth it.


  1. The Solar Panels
  2. The solar panels went up last December and they have been a roaring success!  We haven’t paid an electric bill since April.  DH really rocked this project!


  1. The More Cover Crops
  2. The crimson clover did great. It was so awesome that I decided to let it go to seed, even though it’s an annual and I thought I’d only keep it for one year. The bees love it and it has done an awesome job rehabing our soil! I also did a round of buckwheat cover crops last year as a part of our grant project with NRCS. The buckwheat wasn’t a roaring success, mostly due to the dry weather at the time we planted it. I tried again this year, and it still didn’t grow very large but it did flower and it was awesome to have something blooming for the bees in the mid summer when not much else is blooming. My favorite cover crop by far has actually been the dandelions! They are free, and they are amazing. They have a strong taproot that loosens soil very effectively, they need zero care, they are edible, they are useful in herbal medicine and skincare recipes, they provide high quality food for our bees and for our chickens and I personally find them very beautiful. If I had it all to do over again, I would have skipped the sorghum-sudangrass and I would have just planted clover and grass and let the dandelions take care of the rest of it.  Next year we plan to sow pasture grasses on the high land and wildflowers in the low land and that will be the final and permanent (we hope) cover crop.

Resolutions and Accomplishments

Crimson Clover
Crimson Clover after one month of growth (9/2/16)

Last year was my first year of farming here at Strawberry Moon, and it was a great one.  Sorghum-sudangrass flourished in our fields, loosening the soil and covering it with a thick layer of mulch.  In September, crimson clover was overseeded into the sorghum-sudangrass, and we are hoping for a breathtaking, honeybee-luring carpet of blossoms come spring.  I also attended several conferences and workshops to learn more about beekeeping, permaculture, winemaking, grape growing, and small scale farming.

Inside the house, all 58 incandescent and halogen light bulbs were replaced with energy efficient LEDs.  Drafts were blocked, insulation was installed.  DH even completed a training course to become a certified solar panel installer, so we can build our own solar energy system at a substantial savings.  All these things will help us achieve our goal of a self-sufficient, eco-conscious farmstead.

Last year was an important and necessary foundation-building year for the farm, but this year I want to see some real action.  These are ambitious goals for someone with a full time desk job, and I’ll need help if I’m going to pull this off.  With a little but of luck and a lot of hard work, it will happen.

  1. 1,000 Trees!
      To jumpstart the edible riparian buffer project, we will plant 300 elderberry trees and 300 wild plum trees in our wetland!  These will comprise the majority of the understory in that area.  Additional edible tree and shrub species will be added to the wetland later, when seedlings become available.  On higher ground, we will plant 100 Norway Spruce trees for an edible windbreak (needles and new growth “tips” have culinary and nutritional value), 100 red oak trees as a short term timber crop (we will later grow mushrooms on the cut logs), and 100 each of pawpaw and persimmon to kick-start our orchard.
  2.  Honeybees
      Before winter is over, I intend to build two top bar bee hives and four swarm traps. If we are lucky, some wild honeybee swarms will find our clover fields, and then decide to stay.
  3. Chicks
      I’m nearly finished building the first coop and brooder, so I’ll be ready whenever our chicks are born. I expect a call from the breeder in April, but the exact arrival time is unknown.
  4. Solar Panels
      If all goes as planned, we will install an array of solar panels large enough to cover most or all of our electricity usage. Although solar energy is not a vegetable, it is nevertheless a valuable resource we can harvest from our farm.
  5. More Cover Crops
      Last year, I had planned to grow a third cover crop of tillage radish. This didn’t work out because the sorghum-sudangrass never stopped growing! Rather than kill the sorghum-sudangrass with chemical sprays or risk re-compacting the soil with heavy tillage machinery, I let it grow until the killing frost. That meant I couldn’t plant the radish seed I had already purchased, but it also meant we received extra value from the sorghum-sudangrass. Since I already had the seed, and I believe tillage radish will greatly benefit our soil, I decided to extend the cover crop project by one year. After the spring bloom of crimson clover, we will grow a short summer cover crop (probably buckwheat), followed by the radish in August. The pasture grass will be postponed until next year.

The Quest For The Cruelty-Free Egg: Five Easy Steps To Happy Chickens

As a lifelong animal lover, I try to be a kind, respectful farmer.  And while I once thought it would be easy to identify the most compassionate farming practices, some choices prove to be more complex than they seem.  Case in point: welcoming chickens into the farm ecosystem.  While you might have some preconceived ideas about how chickens should be housed, raised, and fed, there may be more to consider if you’re truly invested in raising cruelty-free food.  Here’s a list of five things to think about before adopting your next flock of chicks.

Step #1: Selecting A Breed
Although you could choose a breed based on which chick is cutest, you’ll have more success if you carefully select a breed that suits your climate, lifestyle, and goals.  A chicken who was born for life in the tropics will not be happy or healthy in a climate with harsh winters.  Likewise, a cold hardy breed may not thrive in a region with sweltering summers.  Next, think about how you will interact with your chickens.  Are eggs your only goal, or are you willing to sacrifice a couple of eggs per week in exchange for friendlier personalities and beautiful feathers?  Are you willing to choose a healthy, strong, all purpose heritage breed, even if they eat more than some of the less hearty breeds?  If free range chickens are important to you, look for a breed that knows how to forage, fight, and hide.  If your chickens will have less free space, look for one that bears confinement well.  Selecting the right breed for your situation gives you and your chickens every chance of a successful partnership.

Step #2: Placing An Order
After you choose your breed, you’ll need to find a place to buy chicks.  Mail order hatcheries seem to be the most common choice, and for good reason.  Hatcheries are cheap, convenient, and offer a wide selection of many different poultry breeds.  They’ll even ship the chicks to your door.  However, despite the convenience, hatcheries may not be the kindest source of chicks.  Some hatcheries are factory operations, which employ some of the very same cruel practices you may be trying to avoid by raising your own chickens.  Hatcheries also favor volume over quality, so you may not receive the strongest, healthiest birds when ordering this way.  If you choose to breed your chickens, the offspring from hatchery birds may sell for a lower price than those from a top quality breeder.  I chose to order my chicks from a well respected home breeder, who breeds show quality chickens.  Although I don’t intend to show my birds, I love supporting small farmers with ethically sound practices.  Plus, since I selected a heritage breed in threatened status, it is important to me to support those who are working to preserve and improve the breed, and for me to pass on the best possible traits to future generations of chicks born at Strawberry Moon Farm.

Hatcheries offer a choice between sexed chicks (all male or all female) or “straight run” (a random mix of male and female chicks).  Most people will order only female chicks, since they’re all that’s necessary to harvest backyard eggs. However, if you don’t take the male chicks, no one else will either.  More information on this here:  Where Do All The Roosters Go.

Step #3: Adoption Day
It is a common practice to ship chicks through the mail.  However, chicks sometimes die, or are lost in the shipping process. Even if they arrive safely, I wonder whether this is a kind and respectful way to treat a newborn living being.  The breeder I chose agreed to let me adopt my chicks in person, rather than sending them on a harrowing journey through the postal service in a dark, cold box.   This spring, I plan to take a road trip to a neighboring state, equipped with a heater, food, and water for the chicks to enjoy during the five hour journey home.

Step #4: Living Space
I had always taken it as a given that when I had chickens, I would allow them to free range.  I believe it’s important for chickens to engage freely in their natural behaviors, to soak up the sunshine and forage for insects and fresh plants.  They also benefit the land in many ways. But after hearing all-too-common stories of entire flocks being massacred in a single day by a single stray dog, I began to have second thoughts.  We live on the edge of a woods, in the company of many predators from foxes to dogs to bald eagles.  I have also learned that chickens find fruits and vegetables even more delicious than bugs, so it may also be advantageous to limit their access to the food crops.  My revised plan is to build an extra large mobile chicken coop, connected to a movable covered aviary and totally surrounded by a very spacious portable electric fence.  The entire setup can be moved as needed to circulate the chickens around the property, and will provide ample space for the chickens to play.  This system will provide good protection for the flock, while still offering most of the benefits of free ranging.  If you do choose to contain your flock, keep in mind that tight spaces encourage pecking, fighting, and other nervous behaviors.  Each full size chicken will require four square feet of coop space to stay happy, plus a spacious outdoor run.

Step #5: The Retirement Plan
After 2-3 years, a hen’s egg production will begin to decline.  Since I choose not to slaughter my chickens (except in cases when it is the only humane choice), I am committed to caring for them even in their old age.  This will reduce profits, but even old hens are good partners.  They will probably continue lay an egg from time to time, and they can still turn food scraps into wonderful fertilizer, prepare new vegetable beds, and serve on the insect control squad.  Not to mention the value of their wonderful company!

Though the quest for the cruelty-free egg is proving to be more nuanced than I once thought, I look forward to this challenge.  It is an opportunity to become more connected to our food, to learn more about our world, and to enhance the land and the lives of a few lucky birds.

Where Do All The Roosters Go?

When people talk about backyard chickens, they almost always mean backyard hens.  Many people think of their hens as pets, and enjoy watching them scratch around their back yards, turning weeds and grubs into cruelty-free fresh eggs.  Home-grown food is a beautiful thing, and providing a happy life for any living being is a kind and worthy endeavor, so I am not here to dissuade anyone from welcoming a few hens into their lives.  But have you ever considered, where do all the roosters go?

Roosters are one of the most unwanted, unloved, and unappreciated creatures on our planet. They don’t lay eggs, so it is hard to justify the cost of their upkeep.  They can also be noisy, aggressive, and even destructive, so some city ordinances and homeowners associations prohibit roosters. Since male chicks are unlikely to be adopted, most are killed soon after they hatch.  The others are usually slaughtered for meat before they reach adulthood.  If I wasn’t such an animal loving vegetarian, I might be okay with raising roosters for meat.  But since I am, I much prefer not to kill my animals if there’s any other choice about it.  While some people will keep one or two roosters in their flock, it is nearly unheard of to keep them all. In fact, it is so uncommon that I have only been able to find one non-rooster-killing homesteader in the whole wide web.

They may be hard to love, but roosters are far from worthless.  They are exceptionally beautiful, often possessing showy, multi-colored feathers.  Roosters are also valiant protectors of the flock. If kept with hens, they will raise the alarm when a predator is near, warning the hens to take cover. If push comes to shove, a good rooster will do battle with a predator, often sacrificing his own life to protect his hens.

The general consensus is that if you do decide to keep a few roosters with your hens, there should be no more than one rooster per twelve hens.  Otherwise, the hens may be injured from too much mating, and the roosters may fight (think: cock fights).  However, I don’t want to keep just one rooster for every 12 hens.  I prefer to keep all of my roosters, and statistically that means about one rooster for every one hen!  Although this is a very uncommon practice (almost nonexistent), I have developed a plan that just might work.  Maybe it will be successful, or maybe not, but either way I expect to learn valuable lessons, which I can then share with you.

I will define success based on three markers:

  1. No rooster should become overly aggressive towards other animals, such that the life or emotional welfare of another animal is threatened.
  2. No rooster should attempt serious harm towards a human being.
  3. Rooster upkeep must be affordable, or offset by products and services received from the roosters.

My plan to achieve these goals is as follows:

  1. House roosters in their own coop and run, apart from the hens.  Preliminary discussions with experienced chicken keepers indicate that roosters will be less inclined to fight if there are no girls to fight over.
  2. Provide ample space, food, and entertainment.  Chickens are less likely to engage in shenanigans if they are happy, healthy, and busy doing something more interesting than pecking each other.  I’m starting out with a much larger coop and run than they need, and I will move it every couple weeks to provide a continuous source of fresh plants and bugs.
  3. Select a docile breed, and certainly not one that was bred for cock fighting.  Rather than choosing the best egg layer or the breed I found most beautiful, I tried to choose the friendliest chickens.  Luckily, the Faverolles breed appears to possess very good egg laying skills, excellent winter hardiness, and beautiful feathers to go with their calm temperment.  Many people say this is the only breed of rooster they trust with their children.  I also love this because it is a rare heritage breed in threatened status.  I hope to play a role in preserving them for future generations by starting my own small breeding program.
  4. Let no talent be wasted.  Although they don’t lay eggs, roosters can still provide great fertilizer, work shifts on pest control duty, clear new vegetable garden beds, and clean up dropped fruits from the orchards.  Many roosters, including Faverolles, grow long, colorful feathers which fall out naturally during the annual molting period.  I plan to make art and jewelry out of these feathers, which can be sold to help pay for the cost of rooster food.  Most jewelry feathers aren’t obtained in such a patient manner, so I look forward to offering a kinder product.

I’ve been told that even if I do everything perfectly, there may come a time when one or more of my roosters becomes unacceptably aggressive. If the health and safety of the other animals are threatened, then I will make the kindest possible choice.  Maybe I can find a new home for the problem rooster, or rework his living situation.  Even if all else fails and a life must be taken, at least it will have been a good life. Unlike the day old male chicks thoughtlessly massacred at hatcheries, or the adolescent cockerels slaughtered while their meat is still tender, these birds will have lived a long, full life.

I am in the process of building two movable coops in anticipation of the 12 baby chicks who are scheduled to arrive in the spring.  Stay tuned for more chicken news!

The Flow of Permaculture

When people find out I’m starting a farm, the first question they usually ask is, “What are you going to grow?”  After I’ve told them about the extensive gardens, orchards, vineyards, woodland crops, wetland crops, animals, and honey bees in the plans, most people respond with a comment along the lines of, “that sounds like a lot of work”.  And yes, farming is undeniably a lot of work.  But raising a wide variety of crops can actually make the small farm more efficient.  By strategically designing a self-sustaining ecosystem, the farmer harvests more, wastes less, and diversifies her workload rather than increasing it.  Take a look at the flow chart below, showing the complex relationships between the various crops and animals planned for Strawberry Moon.

Permaculture Farming Flow Chart
In the system above, the farmer does a wide variety of jobs, but each task sets multiple other tasks in motion.  I personally find it more enjoyable to spend small amounts of time doing many different things than to spend a large amount of time doing one thing.  Additionally, many of the least desirable jobs can be delegated.  For example, look at how the chickens fit into the farm ecosystem.  The farmer does spend time and money buying food for the chickens, caring for them, and building a safe shelter for them.  However, in return, the chickens will prepare new garden beds, provide fertilizer for the crops, control insect pests, clean up and “compost” damaged fruits and vegetables, and as if that wasn’t enough, they also reward the farmer with eggs and feathers!  And if you are someone who eats chicken meat, then that can be another benefit as well.  Even if the chickens did not provide eggs, they would still be valued partners on the farm.  Now, take a look at the chart below.  This shows a less complex system with fewer elements, but notice the additional tasks that now fall to the farmer.

Non-Permaculture Farming Flow Chart In the first chart, the farmer was responsible for 13 tasks, but some of them were one-time jobs such as building shelters for the animals.  In the second chart, the farmer is responsible for 13 very significant, ongoing tasks.  Yet, the farmer no longer receives wool, milk, honey, wax, eggs, or feathers.  The farmer is not purchasing chicken feed, however the farmer is now purchasing fertilizer and pesticides.  The farmer is not responsible for caring for the sheep, but she must now spend hours per week mowing grass.  By omitting the farm animals, the farmer must do the animals’ work*.

This method of designing an interdependent, self-sustaining farm ecosystem is called permaculture.  The concepts of permaculture are based in nature and in traditional family homesteads.  If your great-grandparents farmed, they may have used some of these techniques.  Permaculture farming is less common in modern times, perhaps because modern farming is usually done on a very large scale in which machines are necessary to keep up with the work.  It would be very expensive to maintain factory grade equipment for so many different crops and animals.  However, on a small ten acre farm such as Strawberry Moon, where we do our work with hand tools anyway, this is a compelling farming system to consider.  In addition to optimizing the rewards for the farmer’s labor and purchases, this farming style is incredibly earth-friendly and sustainable.  How would you rather spend your Saturday afternoon: watching some fluffy little sheep chow down on your orchard grass while you refill their water trough, or breathing in diesel fumes from your noisy lawn mower?  I definitely know a few people who would prefer the mower, but for me and my farm, I choose the sheep!

* Please keep in mind, farm animals are living beings.  It is a great responsibility to enter into a partnership with an animal, so first please be sure you can accommodate their needs appropriately.

A Fruity Harvest

There are a lot of reasons why I grow my own food, but the biggest reason is to eat it.  Here are some of my successes from the past year.

2 Violette de Bordeaux Figs, freshly picked from a potted fig tree.

These two figs ripened in late August.  I sliced them in half and ate them drizzled with cream.  Amazing!

2 Violette de Bordeaux Figs, freshly picked from a potted fig tree.

Giant Meyer Lemons shown in my hand, for scaleOn Christmas day, I ate the first ripe fruit from my Meyer Lemon tree.  I waited two long years to taste these lemons, but meanwhile I have been enjoying year-round greenery and fragrant blossoms.  This tree would be worth keeping even if it didn’t make fruits.  But it did make fruits, and I did eat them.  As for their fate, I first removed their zest using a vegetable peeler.  I packed the yellow strips into a small jar, and covered them with strong grain alcohol.  I hope to turn this into a tiny batch of Limoncello in a few months.  Next, I squeezed 1/2 cup of juice from the first lemon, and immediately drank it straight from the measuring cup in a joyous frenzy of excitement.  The other lemon was turned into delicious lemonade popsicles.

Two ripe Meyer Lemons hanging from an indoor citrus tree

The Quest For Dragon Fruit (Pitaya)

What I love most about gardening is eating what I grow.  Especially when I get to eat something that can’t be bought.  Case in point, the dragon fruit.  Have you ever seen or tasted a dragon fruit (a.k.a. pitaya/pitahaya)?  The bright pink fruits are shaped like small footballs and adorned with lime green “fins”.   The variety occasionally available (for $5 a piece!) in specialty groceries is called Vietnamese Jaina.  Though it’s generally regarded as the dragon fruit with the least interesting flavor, it is as refreshing as it is beautiful.  Imagine how good the best flavored varieties must taste!  I did imagine this, and then I ordered some vine cuttings.

A pitaya cutting planted in soil

Dragon fruits come in at least four main types.  White flesh with pink skin, white flesh with yellow skin, red flesh with pink skin, and purple flesh with pink skin.  You can grow some varieties from seeds, root any variety from cuttings of a living vine, or purchase plants.  Though sometime I would like to try growing pitaya from seeds, this time I opted to try rooting cuttings from named varieties.  Cuttings are surprisingly affordable, and I ordered 3 for $10 from ebay.  One white flesh type called Guyute, one red flesh type called American Beauty, and one purple flesh type called Purple Haze.  Information about many named varieties of dragon fruit can be found here: Pine Island Nursery

A dragon fruit (pitaya) cutting, unrooted
This is essentially what the cuttings looked like when they arrived. The arrow points to the top of the vine, as it was on the mother plant. Put the opposite end in the soil.

I ordered my vine cuttings in early April, set their bottom ends (there is a top and bottom, and the vine should be marked when you receive it) into individual pots of organic soil in my kitchen window under some grow lights.  I watered once every three days per the instructions, and I waited, and waited.  Once a week I pulled each cutting out of the soil to check for roots, and each week, nothing.  Eventually, my Purple Haze cutting started to rot.  It became infested with some tiny white worms, and turned mushy beneath the soil line.  Not willing to give up on the variety I was most excited to taste (it’s described as having a grape-kiwi flavor), I cut off the affected part of the vine and left the rest of it it to dry on my kitchen counter for about a week.  After a good callous formed along the cut edge, similar to what I had seen on the vine cuttings when they first arrived, I replanted it and hoped for the best.

A purple haze dragon fruit cutting planted in soil
The ‘Purple Haze’ dragon fruit cutting is much shorter than the others, because I had to remove the rotten part and start over. It still rooted, though!

In mid-may, the weather finally warmed enough to move the vines outside.  None of my pitaya cuttings had rooted yet, but I was determined not to give up on them.  Finally, after a few weeks in the sun, the Guyute vine sprouted roots!  I suspect the hot weather encoraged it to grow.  This week, the Purple Haze cutting sprouted roots too, and Guyute has already begun producing new top growth!  I can almost taste the juicy unknown flavors.  If all goes according to plan, I expect to harvest my first home-grown dragon fruits within 1-2 years.  Of course, this tropical cactus will have to be grown in a pot and moved indoors for winter.  Supposedly they like these conditions, and even thrive in a root-bound situation.  More dragon fruit updates to follow!

Dragon fruit cutting beginning to sprout new green growth
Guyute Dragon Fruit sprouting a new vine

Violette de Bordeaux Fig Tree

Figs are like a fruit holiday.  They have two short seasons each year.  Figs are a little sensitive to cold weather, and therefore not very available in many parts of the world.  Including my part of the world, much to my dismay.  So what’s a fig lover to do?  Grow them, of course!

Fig Leaves Close Up
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Welcome Home, Owari Satsuma and Santa Teresa Feminello Lemon Trees!

One year old Owari Satsuma Tree (Left) next to One Year Old Santa Teresa Feminello Lemon Tree (Right)At the end of this month, I’ll be moving back to my hometown of Indianapolis, IN.  As I prepare to say my goodbyes and restart my life one more time, I have been thinking about how to carry with me some of my favorite California experiences.  I have thought about joining or starting a new drum circle there, driving to neighboring states in search of dark skies to photograph, and of course growing some of the fruits that make farmers markets around here so special.  To that end, I adopted two new fruit trees into my patio garden family today.  I had never seen a Satsuma mandarin orange until I moved to California.  Last year I drove to a farm in Brentwood and bought a whole case of fresh Satsumas  to share with family and friends over the holidays.  This year I bought a tree, so hopefully I can continue to enjoy them for many Decembers to come.
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Bearss Seedless Lime Tree

Meyer Lemon Tree and Bearss Seedless Lime Tree
1 Year Old Meyer Lemon Tree (left) and 1 Year Old Bearss Seedless Lime Tree (right)

There are several types of limes, all of which I want to grow.  There are tiny Mexican Key limes, wrinkly Kieffer limes, sweet limes, and edible peel limequats.  Since I only have room for one lime tree, I chose the one I use most often:  Bearss Seedless Lime.  Bearss Seedless is a Persian type lime, the one commonly found in grocery stores.  It is large, juicy, and fabulous in all kinds of drinks and desserts.  A home-grown lime has the same look and flavor as a commercial lime, but I find that my limes are much juicier.

This lime tree has, so far, been the easiest plant I have ever grown.  I water it about once per week in mild temperatures, and I fertilized it twice with a handful of GrowMore Vegetarian 5-2-2 organic fertilizer.  The tree is thriving, and has already produced several ripe limes!
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